Ovofit Eiprodukte FRISCH ONSEN EI


You're serving your guests a real culinary treat with our ONSEN eggs.

ONSEN eggs impress with their soft consistency. The whole egg is evenly soft and has a surprisingly pleasant smooth mouthfeel. Thanks to our special production process, the ONSEN egg offers you an incomparable enjoyment combined with maximum safety.

ONSEN Egg in shell

  • barn or free range eggs
  • ready to eat
  • absolutely natural product
  • soft consistency
  • suitable for front cooking
  • versatile application possibilities (hotel industry catering, gourmet kitchen, upscale gastronomy)
  • special termic procedures guarantee highest food safety standards
  • bear the unique and unmistakable ONSEN Egg stamp
  • suited also for sensitive consumer groups (YOPI)
  • safely packaged using the efficient europallet format
  • easy handling, so seperate box or area necessary
  • no risk of cross contamination


fresh eggs


Durata e conservazione

42 days at +1°C to +7°C

Valori nutritivi per 100g

kj: 646
kcal: 155
Proteine (g): 12,8
Carboidrati (g):0,7
Grassi (g): 11,3

Standard batteriologici

Enterobatteri/g< 100 kbE/g
Salmonella non rilevabile

Preparazione e utilizzo

ONSEN Eggs can be served and consumed cold as well as warmed.


Trays of 4x30 eggs
Trays of 2x2x12 eggs