From an Original Austrian Recipe!

The best-known sweet dish from the Austrian kitchen, Kaiserschmarrn can be enjoyed with compote, icing sugar or caramelised.

Kaiserschmarrn with or without Raisins

  • time efficient
  • ready-to-eat within a short time
  • of warming up
  • natural taste
  • very succulent
  • available with or without Raisins
  • easy handling, ideal for bulk consumers
  • produced in Bavaria, Germany


water, hen´s egg, wheat flour, canola oil, sugar, wheatlet, raisins, whole milk powder, baking powder, iodized table salt, vanilla

Shelf life and storage

15 months at -18°C

Nutritional values per 100g

kj: 1133
kcal: 271
Protein (g): 5,8
Carbohydrates (g):28
Fat (g): 15

Bacteriological standard

Enterobacteria/g< 100 cfu/g
Salmonella absent in 25g

Preparation and use

Microwave sprinkle 300 g of the deep frozen Kaiserschmarrn with some milk and heat at 600 watts for approx. 3-4 minutes. After that put in a pan and toss in butter. Combisteam oven take the deep frozen Kaiserschmarrn out of the foil, sprinkle with some milk and heat at 125°C and 50% humidity for approx. 10 minutes.

Packaging units