Soft Poached Egg

Eggs in sandwich shape.

'American Egg', the fried egg in burger shape has many advantages: it is succulent with a natural egg taste and consistent shape and colour. Thanks to the round shape it is a perfect burger topping. It is also suitable to be used as decoration for instant meals

American Egg: cooked Egg in burger shape with broken yolk
Soft Poached Egg: cooked Egg in burger form with runny yolk.

  • time efficient
  • quick preparation
  • no cracking and frying necessary
  • uniform shape and colour
  • authentically succulent
  • natural egg taste
  • produced in Bavaria, Germany


fresh barn eggs


Shelf life and storage

42 days at +1°C to +4°C

Nutritional values per 100g

kj: 646
kcal: 155
Protein (g): 12,8
Carbohydrates (g):0,7
Fat (g): 11,3


at least 54g

Bacteriological standard

Enterobacteria/g< 100 cfu/g
Salmonella absent in 25g

Preparation and use

Heat shortly in the microwave or enjoy as a cold snack. For breakfast or as a snack in between. Thanks to the round shape, the American and Soft Poached Eggs are a perfect topping for burgers, rolls or English muffins. They are perfectly suited for decoration of instant meals.

Packaging units

in foil, vacuum-wrapped, for individual removal
24 eggs size L
48 eggs size L
168 eggs size L