Ovofit Eiprodukte FRISCH ONSEN EI


You're serving your guests a real culinary treat with our ONSEN eggs.

ONSEN eggs impress with their soft consistency. The whole egg is evenly soft and has a surprisingly pleasant smooth mouthfeel. Thanks to our special production process, the ONSEN egg offers you an incomparable enjoyment combined with maximum safety.

ONSEN Egg in shell

  • barn or free range eggs
  • ready to eat
  • absolutely natural product
  • soft consistency
  • suitable for front cooking
  • versatile application possibilities (hotel industry, catering, gourmet kitchen, upscale gastronomy)
  • special termic procedures guarantee highest food safety standards
  • bear the unique and unmistakable ONSEN Egg stamp
  • suited also for sensitive consumer groups (YOPI)
  • safely packaged using the efficient europallet format
  • easy handling, no seperate box or area necessary
  • no risk of cross contamination


fresh eggs


Shelf life and storage

42 days at +1°C to +7°C

Nutritional values per 100g

kj: 646
kcal: 155
Protein (g): 12,8
Carbohydrates (g):0,7
Fat (g): 11,3

Bacteriological standard

100 cfu/g

Preparation and use

ONSEN Eggs can be served and consumed cold as well as warmed.

Packaging units

Trays of 4x30 eggs
Trays of 2x2x12 eggs