Ready Fried

Fried eggs, a unique deep frozen delicacy.

Without time-consuming cracking and frying of eggs - you can offer a tasty fried egg at any time by using our optically appealing and already fried eggs.

Fried eggs

  • time efficient
  • quick preparation
  • no need to crack and fry
  • uniform shape and colour
  • natural egg taste
  • produced in Bavaria, Germany


fresh barn eggs


Shelf life and storage

12 months at -18°C

Nutritional values per 100g

kj: 646
kcal: 155
Protein (g): 12,8
Carbohydrates (g):0,7
Fat (g): 11,3


approx. 40g per piece

Bacteriological standard

Enterobacteria/g< 100 cfu/g
Salmonella absent in 25g

Preparation and use

Combisteam oven Cover and heat fried eggs at a temperature of 100°C and 100% humidity for approx. 8 minutes to a consumption temperature of 65°C. The fried egg may also be consumed cold after defrosting.

Packaging units

Poly-bag in a carton
50 eggs

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